Second season of the acclaimed series.

Dori is now a TV star that presumably has it all. In fact, he has nothing, and yearns to

open a new restaurant.

Nimrod, a Chef de Partie (station chef), works at a flourishing restaurant, whilst

withering in the face of fierce obstacles, posed by entering the business at a later age.

Nimrod incessantly hits the glass ceiling for that very fact.

Following a personal breakdown and a fateful encounter with Maya (37), a business

woman, and daughter of one of Israel׳s wealthiest families, Dori becomes inspired, and

decides to dive back in the game, and make a splash by launching a new restaurant that

will redefine the fine dining experience, through a showcase of his unique culinary

approach.

Nimrod joins Dori׳s venture as his sous-chef, as Maya partners with Dori both

professionally and romantically. Dori and Nimrod׳s rekindled love sets ablaze new and

old demons, forcing the pair to push their boundaries further than ever before/ way past

a point they could have ever anticipated.

The season follows the journey of opening the restaurant; the expectations, the

experimentation, building the menu, tastings and more, all whilst the characters fight to

maintain the balance. However, as momentum builds with the new restaurant, its very

existence reveals its threatening nature which could ultimately lead the characters׳ lives

to collapse.